I'm going to roll this wrap up tight and chiffonade it and use as "noodles" with my chicken alfredo sauce..

Hey....now THERE's an idea. I've got leftover Alfredo sauce and chix. I'll give you 3 guesses on what I'm having for supper tmr. night.

Of course you realize, we need a follow up report on this......

(whining) Do I HAVE to??

Okay. If the truth be told...I'll stick with my spaghetti squash noodles. These are better suited to wrapping around egg salad or a nice grilled bratwurst. (I'll give you 3 guesses again to guess what I'm having for supper. )

I made these for lunch & I could not roll them up at all to cut into noodles--a little too bready for that.

FYI, Prof(NoMicro)Gumby.....Just for you, I did bake these to let you know how they came out. I made 4, poured them on 2 cookie sheets lined with parchment, spread them out a little, baked at 375 for 5 minutes, moved the cookie sheets from top to bottom and bottom to top and baked another 5 until they were a light brown. As I said above, they came out breadlike but if you're looking to get more fiber in, these are pretty good. But, find something else to put your Alfredo sauce on. Just my .02.