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Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Salads Veggies & Side Dishes
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  #1   ^
Old Mon, Oct-01-01, 17:42
Muse Muse is offline
Senior Member
Posts: 239
 
Plan: Atkins/ Modified BFL
Stats: 212/174/23
BF:
Progress: 40%
Location: Montreal
Default A Most Delicious Side Dish

I had this yesterday at a friend's house and tried to reproduce it for dinner tonight. Not only did I succeed, but I think I surpassed her's LOL!!!

1 1/2 zuchini sliced thinly
1 or 2 tomatoes sliced thinly
Herbs de Provence
Garlic
(salt/pepper to taste)
Olive Oil

Arrange layers alternatively in a casserole dish sprinkling seasonings and olive oil liberally. Bake at 375 degrees covered for 30-45 min/ uncover for last 5 min or so to brown...OMG this is so delicious!

I topped it with peppered goat cheese before serving!

Enjoy,
Muse
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  #2   ^
Old Mon, Oct-01-01, 20:11
Sharon's Avatar
Sharon Sharon is offline
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Posts: 1,123
 
Plan: Atkins
Stats: 145?/131/125 Female 5'1"
BF:
Progress:
Default New Side Dish

Did you figure out the carb counts for this dish?? I realize part of the count would depend on the quality of spices.

If you can add these, this would be a perfect recipe to add to the October Vegetable recipes.
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  #3   ^
Old Sat, Oct-06-01, 10:08
Muse Muse is offline
Senior Member
Posts: 239
 
Plan: Atkins/ Modified BFL
Stats: 212/174/23
BF:
Progress: 40%
Location: Montreal
Default

sorry Sharon, ....I forgot to respond to you.

Yes, I'll try to figure out the carbs this weekend. I know I'm never allow to eat as much of this as it's taste warrants. It's so good!

Muse
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  #4   ^
Old Sun, Sep-02-07, 09:48
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DeanaJane DeanaJane is offline
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Posts: 1,404
 
Plan: Atkins/M&E/HCG
Stats: 233/186/160 Female 5'5
BF:
Progress: 64%
Location: Columbia, SC
Default

I know this is an OLD thread. However I made this on Friday and I'm still munching on it 2 days later.

I bought some zucchini last week because it was on sale. Then Thursday someone brought some nice big tomatoes in to work and I had plenty of two items with no idea of what to do with them. I found this recipe and it was perfect.

It really is tasty. I put coconut oil with some onion/garlic powder and cooded them in the oven with cheddar cheese on top. Yummy.

Deana
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  #5   ^
Old Sun, Sep-02-07, 11:20
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JAnn JAnn is offline
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Posts: 4,039
 
Plan: LC/GF/IF
Stats: 237.0/223.6/174.6 Female 5 ft 10 in
BF:42%.
Progress: 21%
Location: Central Arizona
Default

My zucchini are gone for the year but if I can find some at the farmer's market I would like to try it it sounds delicious.
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