Fri, Nov-26-04, 22:54
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Senior Member
Posts: 2,816
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Plan: Atkins/Protein Power
Stats: 256/179/160
BF:38.9/27.2/24.3
Progress: 80%
Location: Triangle NC
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Quote:
Originally Posted by liz175
One of the advantages of having a child who is a picky eater is that she eats the inside of the baked potato and leaves the skin. I sometimes eat the skin from her potato, which is my favorite part of the potato anyway. I've never bothered to figure out the exact carb count and glycemic index for a baked potato skin, but as Lisa wrote it is high in fiber and I think the glycemic index must be low.
No lectures, please, on how my daughter eats! She's 14 years old and an athlete and she burns all the carbs. She does eat protein, vegetables, and fat as well as the inside of baked potatoes!
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My daughter was the same way....still is at 22, but getting better.
One summer she LIVED on baked potatoes. She loves them in any form, but baked with lots of butter and cheese is her favorite. She spent a summer with her dad, who had "nothing I like" in the house, so she ate baked potatoes. With cheese and margarine. (At home she would've gotten butter at least) She gave me the final tally when seh came home.....and didn't eat a potato for several weeks.
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