I am new here, but I just bought Karen's new book and I am waiting for Amazon.com to send it to me. Hopefully I will have it here before Christmas and I will be able to make some of the good recepies I know you have there. Can't wait.

I ordered a signed copy directly from the restaurant and paid via PayPal. It's a couple of weeks ago. But due to Christmas and snailmail between Canada and Norway it will probably take some time before I get it. I'm soooo looking forward to exiting new low carb recipes !! And according to lost of posts on this forum I will not be dissappointed !

I got a copy at my favorite local bookstore a week or so ago, and so far every recipe I've tried has been awesome! I highly recommend the Lemon Mereingue Souffle for those who are lovers of lemon mereingue pie!

I tried the almond meal pancakes and they are SO good. I had them with a bit of SF Davinci Caramel syrup and butter. YUM

Hey fellow Karen-fans. I too am sitting with the book in hand. I've only tried a few recipies so far (yes - ALL AWESOME!) and i'm sitting here contemplating whether or not to bake the brownies or the pumpkin chiffon pie for company in two days. I can't decide and I've only got enough Splenda for one of the recipies. help! anyone try either and have a 'review' of how it turned out? of course, they'll both be great, but i just thought i'd ask for some additional help...thanks.

I tried the caulifried rice for dinner. YUM! I added olive oil,tomatoes, and feta and it was fabulous. It still tasted like cauliflour, but since the taste of cali is so mild, I thought it was really good. The important thing was that the consistency was like rice. I will be making this again.

I did the Vanilla Panna Cotta which was awesome

Hi Karen

I made the halibut with a pine nut topping - last week I was out of pine nuts so used ground almonds which was good but made it again with pine nuts and the flavour was really intense.

What a great recipe.

Thanks

Tony

Thanks Tony!

Karen

Hi Karen, What do you have in mind for your next cookbook? will it be Lowcarb? When do we get to try your new recipes?

Are you going to have your book out on CD? I'm hooking my computer up in the kitchen so I can just read the recipes off the monitor. I have almost 1000 recipes in my data base but of course I never have enough! LOL

Don't think it will be low-carb unless the low-carb market goes on the upswing.

I write a bi-monthly food column for the Vancouver Sun, so the next book will probably be a collection of the columns.

Karen

That's up to the publisher and so far, they haven't mentioned it.

They are however, publishing a revised, UK edition.

Karen

Now there's something I didn't know...would you happen to have a quick link to an archive of your column ?

I think you have to be a 6-day subscriber to access certain portions of the archives. I looked for the column in yesterday's Sun today, and a sign-in box popped up.

Karen