I can't seem to find the recipe, but I wanted to bring it up front. Donald has did the fried chicken last week, coating the chicken pieces in the pork rind crumbs. I tried it and it was absolutely fabulous. I also threw the rest of the TVP (texturized vegetable protein) that was sitting around in the blender as well to make a large batch of bread crumbs...
It was out of the this world. Crunch factor was awesome.
Cut up chicken pieces (6)
3 eggs/ seasonings, water mixed thoroughly
3 cups of pork rind crumbs (from the bottoms of the bags, saved)
1 cup of TVP
dehydrated onion flakes
garlic powder
curry powder
cumin powder
oregano
Mixed up and pulverized in blender
vegetable oil for frying
Heat up the oil in a heavy skillet. I used vegetable oil to coat the bottom to up to an inch. when drops of water in oil start to pop, oil is ready for frying.
dredge the chicken (w/skin or w/o~~ up to you)
in egg mixture and then into crumb mixture and then into frying pan.
fry 7 minutes on medium to medium high on one side, flip and fry on other side about 7 minutes.
Drain on newspapers or paper bags.
Find some yummy dipping sauces with 0 carbs in the bottled salad dressing section of the supermarket.