Dry Spice Rubbed Pork Roast

2 tablespoons of paprika (regular, hot or sweet)
2 tablespoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dry mustard
1 pork roast - (shoulder, butt, bone-in, or boneless) 4-8 lbs

Combine all spices. Rub roast liberally with spices. Roast in covered pan with 1 cup of water for 3-5 hours (lower time for boneless roast) or in crockpot 6-8 hours. Serve as is or with LC barbecue sauce and coleslaw.

I forgot to post the temperature - roast in regular oven at 325 degrees. Roast on high setting in crockpot.

Sounds good I will have to give it a try.