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In UK is it more likely to be available in a Health food store, but from these boards I read it is often found on the shelves in the baking sections of ordinary USA supermarkets as well. They seem to sell both the seeds and the preground 'flour'. If already ground it is best to keep frozen or refrigerated as it can go rancid in time otherwise.
made this yesterday and it tasted great!
one question, on the flaxseed it said "0 gram carbs" (in belguim we dont count fibre as carbs) did i make zero carb bread? or are there more carbs when you grind it? thx
The flaxseed isn't 0 grams, and nothing can lose grams when ground. It's only in a different form not altered. Many flax seeds already subtract the fiber, or they make the serving size so low that it gets below 1g and they can say it's low carb.
While there is alot of fiber in flax, there still is some carbs. About the only carb free foods are fat and most meats