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  #1   ^
Old Wed, Apr-21-04, 10:42
NANCI B's Avatar
NANCI B NANCI B is offline
Senior Member
Posts: 676
 
Plan: atkins
Stats: 250/196/140 Female 66 inches
BF:
Progress: 49%
Location: arizona
Default Crustless Tomato Pie

I saw this recipe on a cooking show and have addapted it to the low carb WOE. I made it last night and it was very good. This recipe truely does not need a crust. It would be a good side for a Sunday meal.

Crustless Tomato Pie

5 ripe tomatoes cut in large dice
salt

1/2 cup fresh basil, torn
1/2 cup chopped spring onions

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
3/4 cup full fat mayonaise

Pre-heat oven to 350 degrees.
Cut up tomatoes and put in a sieve. sprinkle liberally with salt and allow to drain off excess juice. Spray an 8x8 baking dish with non-stick spray. put in tomatoes, onions and basil. Mix together the cheeses and mayo. spread this over the tomatoes. Bake until bubbly and starting to brown. Cool a bit before serving. Serves 4. This recipe has 5.5 net carbs per serving.

Last edited by NANCI B : Wed, Apr-21-04 at 10:49.
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  #2   ^
Old Tue, Jul-13-04, 16:36
wils wils is offline
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Posts: 346
 
Plan: atkins
Stats: 210/180/145 Female 5'5"
BF:
Progress: 46%
Location: s.w.Ontario,Canada
Default

Thanks for this. I was browsing in here earlier today and looking for something different in the veggie department. Since I love cheese and mayo and tomatos, this seemed a good fit. Tried it for supper, verrrry easy and verrry good. Thanks!
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  #3   ^
Old Wed, Jul-14-04, 07:33
NANCI B's Avatar
NANCI B NANCI B is offline
Senior Member
Posts: 676
 
Plan: atkins
Stats: 250/196/140 Female 66 inches
BF:
Progress: 49%
Location: arizona
Default

Thanks for liking my recipe. I was thinking that if you added broken up cooked bacon to the topping, it would taste somewhat of a BLT. Drat.........the heat of summer has killed my basil.

Nanci
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  #4   ^
Old Fri, Jul-27-12, 08:25
Huskerchic's Avatar
Huskerchic Huskerchic is offline
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Posts: 1,375
 
Plan: Atkins
Stats: 156/135/130 Female 5' 2
BF:22 %
Progress: 81%
Location: Lincoln, NE (GO HUSKERS!)
Default

I STILL love this recipe ! I have been making it for about 4 years now every summer. It also works great with Summer Squash and Zucchini !
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  #5   ^
Old Fri, Jul-27-12, 08:37
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lc4good lc4good is offline
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Posts: 545
 
Plan: Atkins
Stats: 280/219/145 Female 5 feet
BF:
Progress: 45%
Location: BC, Canada
Default

Looks interesting Do you have the total carb count per serving (as opposed to net)?
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  #6   ^
Old Fri, Jul-27-12, 09:46
Buttoni's Avatar
Buttoni Buttoni is offline
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Posts: 3,232
 
Plan: Atkins/CNS
Stats: 199/182/150 Female 5'5"
BF:5'5" tall
Progress: 35%
Location: Temple, Texas
Default

OMG I'm so sglad this got bumped! This sounds FANTASTIC! Going to try it this week! I boil tomatoes all the time, but this one, with all that creamy richness sounds pure dddddddd sinful.
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