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  #31   ^
Old Sat, Aug-19-06, 20:50
NZKiwiana's Avatar
NZKiwiana NZKiwiana is offline
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Posts: 46
 
Plan: Dr Atkins
Stats: :(/://:) Female 5 foot 3 inches
BF:
Progress:
Location: New Zealand
Default MMmmMmMM~~

I just made this recipe but instead put spoons fulls into non stick bakeware cupcakes and had one with whipped cream and low carb jam!!!
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  #32   ^
Old Wed, Sep-06-06, 08:41
missymagoo missymagoo is offline
Senior Member
Posts: 652
 
Plan: atkins
Stats: 218/187/158 Female 5'5"
BF:
Progress:
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i do not like protein powder in anything. what can be used instead of the protein vannilla powder? sue
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  #33   ^
Old Wed, Sep-06-06, 08:49
Demi's Avatar
Demi Demi is offline
Posts: 22,050
 
Plan: LCHF/IF
Stats: 217/192/160 Female 5'10"
BF:
Progress: 44%
Location: UK
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Quote:
Originally Posted by missymagoo
i do not like protein powder in anything. what can be used instead of the protein vannilla powder? sue

The only thing I can think of to suggest is to use more ground almonds in place of the protein powder.
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  #34   ^
Old Wed, Sep-06-06, 18:10
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LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

You might also try a different brand of protien powder. I know any soy powders leave a nasty aftertaste for me, no matter what they are baked in. I have found the Designer Whey protien to be much better tasting in baking, though I wouldn't want to drink it. There are other whey protien shakes I prefer for actual shake making.
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  #35   ^
Old Tue, Sep-26-06, 19:20
SSin-Deb SSin-Deb is offline
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Posts: 56
 
Plan: Somersize
Stats: 270/175/175 Female 6'1"
BF:
Progress:
Location: WA State
Default Conversion measurements...

Would those of you who have successfully made this, please put the American equivelants for the butter, protein powder and almond flour?

Thank you in advance. **
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  #36   ^
Old Thu, May-24-07, 19:03
yummys_gir yummys_gir is offline
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Posts: 164
 
Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"
BF:
Progress: 410%
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I know the person askign this was from a log time ago, but bumping this up by answering her question. The US equivalents are on the first page, but here they are again:

1 1/2 cups almond flour
1/2 cup vanilla whey protein pwder
2 sticks of butter minus 2 tbsp
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  #37   ^
Old Thu, May-31-07, 20:42
SSin-Deb SSin-Deb is offline
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Posts: 56
 
Plan: Somersize
Stats: 270/175/175 Female 6'1"
BF:
Progress:
Location: WA State
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Thank you yummys gir for posting back with the measurements, that was very nice of you! **
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  #38   ^
Old Thu, May-31-07, 22:02
TimesTwo's Avatar
TimesTwo TimesTwo is offline
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Posts: 2,037
 
Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches
BF:
Progress: 75%
Location: Manhattan, NY!
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This sounds so good! I was thinking of staying on the dairy wrung of the OWL ladder for one more week, but now I want to add nuts and seeds back in so I can make this! I'm going to make it today.

Last edited by TimesTwo : Thu, May-31-07 at 23:28.
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  #39   ^
Old Fri, Jun-01-07, 01:02
yummys_gir yummys_gir is offline
Senior Member
Posts: 164
 
Plan: my own version
Stats: 167.6/13.6/130 Female 5'2"
BF:
Progress: 410%
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Let us know how you like it. I always like hearing everyone's opinion!
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  #40   ^
Old Fri, Jun-01-07, 15:01
TimesTwo's Avatar
TimesTwo TimesTwo is offline
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Posts: 2,037
 
Plan: Atkins-ish
Stats: 168/128/115 Female 5 feet 0 inches
BF:
Progress: 75%
Location: Manhattan, NY!
Default

Yum! This was so good. I was going to have it with tea and make lemon butter or a lemon cream cheese frosting for it, but I had a taste and didn't want to wait! I had 1/2 a slice right after it cooled, and another 1/4 slice just now. I'm not sure if it's very filling, or if I just don't have much of an appetite today.

I woke up to find 3 slices missing. My low-fatting mom says she had one slice, and took two to work for a coworker. A likely story.

This recipe has so many possibilites! I replaced half of the Splenda with a tablespoon of vanilla SF syrup to lower the carb count. At the store I saw vanilla nut butter flavoring. Next time I'll use that instead of the lemon extract, and I'll drizzle a mixture of vanilla and hazelnut SF syrup over the top of the cake instead of the lemon juice. For something more like pound cake, I could grind the almonds finer, use butter extract, and drizzle butter over the top.

Thank you, Demi. You've created a monster.
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  #41   ^
Old Fri, Aug-15-08, 23:56
kekeland kekeland is offline
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Posts: 27
 
Plan: all meat low starchy veg
Stats: 130/125/120 Male 178 cm
BF:
Progress: 50%
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I made it!!
I really like its texture but the protein powder ruined it...
I used whole food's vanilla whey protein and it tastes kinda weird...but acceptable( i wouldnt let anyone taste it though haha...have to finish the whole loaf myself )

I didnt use lemon extract and used like 3 tbps of lemon juice..it turns out there's no lemon flavor at all...I guess the lemon taste really has to be lemon extract right?

next time Im going to replace the whey protein powder with coconut flour ~!
and i plan to replace half of the butter with strawberry sauce !!
let's c how it turns out

Last edited by kekeland : Sat, Aug-16-08 at 13:40.
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  #42   ^
Old Thu, Jul-15-10, 17:46
ringamajig's Avatar
ringamajig ringamajig is offline
Senior Member
Posts: 7,280
 
Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"
BF:
Progress: 36%
Location: Northern CA
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I am making this cake right now, my kitchen smells awesome!!! Can hardly wait to try it.
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  #43   ^
Old Thu, Jul-15-10, 20:40
ringamajig's Avatar
ringamajig ringamajig is offline
Senior Member
Posts: 7,280
 
Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"
BF:
Progress: 36%
Location: Northern CA
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All I can say is YUMMY!

Try this one if you love lemon, it is awesome.
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  #44   ^
Old Fri, Jul-16-10, 15:01
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deb34 deb34 is offline
Senior Member
Posts: 1,896
 
Plan: CAD/OMAD
Stats: 231.6/226.5/199 Female 66 inches
BF:not/low/enough
Progress: 16%
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I'm going to make this with Unflavoured whey protein powder and add 1 tsp vanilla extract as well as add the zest of the entire lemon....

mmmm, I can almost taste it now
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  #45   ^
Old Fri, Jul-16-10, 15:28
ringamajig's Avatar
ringamajig ringamajig is offline
Senior Member
Posts: 7,280
 
Plan: Atkins
Stats: 237.0/209.0/160 Female 5'5"
BF:
Progress: 36%
Location: Northern CA
Default

Quote:
Originally Posted by deb34
I'm going to make this with Unflavoured whey protein powder and add 1 tsp vanilla extract as well as add the zest of the entire lemon....

mmmm, I can almost taste it now



I used vanilla whey from GNC, smelled just like vanilla pudding. I also added 1 teaspoon of vanilla to mine and also the zest of the lemon in the cake batter as well. Great minds think alike.

Hope you enjoy, we sure did.
Roxanne
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