This is from The California Avocado Commission
2 large California avocados
1 tablespoon chopped green onion
4 hard-boiled eggs
chopped freshly ground pepper
2 tablespoons lemon juice
salt to taste
11/4 cup sour cream or mayonnaise
2 cloves garlic, crushed
2 teaspoons chopped olives
11/8 teaspoon sweet parsley
- Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl. Save the avocado skins for serving.
- Mash avocado with all remaining ingredients. Replace mixture into shells, smoothing down so as to keep avocado shape.
This makes a lot - I only made half of the recipe. It was quite good, but next time, I think I'll add an extra egg. It made a really nice dip.
B/f gave it the thumbs up, too.