They don't stall me or give me cravings. This is probably due to the fact that Euthritol is non-glycemic as explained here:
http://forum.lowcarber.org/showthre...hlight=maltitol
"Maltitol isn't a carbohydrate by the strict chemical definition [A Mono-, Di-, or Polysaccharide consisting of Carbon and Hydrate (Water,)] its an Alcohol [not the drinking kind,] but it still isn't much better than Sugar. Gram for Gram, it has about 53% of the effect on your Blood Sugar that Sucrose has [76% for Maltitol Syrup,] and 68-75% of it is absorbed. So, figure that for every 2g of Maltitol, you'll get the effect of 1g of Sugar, and for every 4g of Maltitol Syrup, you'll get the effect of 3g of Sugar. So, 14g of Maltitol would have the effect of 7g of Sucrose [Table Sugar.] 14g of Maltitol Syrup would have the effect of 10g of Sucrose. Definitely not as bad as say a 3 Musketeer Bar with 41g of Corn Syrup, but definitely not 2g of Net Carbs. I treat Maltitol, Maltitol Syrup, and Polyglycitol Syrup (HSH) as 1/2g to 3/4g of Carbs per 1g, and thus no longer consume products containing large amounts of Maltitol.
Maltitol Syrup = 76% of the GI of Sugar
Polyglycitol Syrup (HSH) = 57% of the GI of Sugar
Maltitol = 53% of the GI of Sugar
Xylitol = 19% of the GI of Sugar
Isomalt = 13% of the GI of Sugar
Sorbitol = 13% of the GI of Sugar
Lactitol = 9% of the GI of Sugar
Mannitol = NON-GLYCEMIC
Erythritol = NON-GLYCEMIC
Glycerine = NON-GLYCEMIC
Polydextrose = FIBER [AS FAR AS I'M CONCERNED]
Tagatose = NON-GLYCEMIC [Some studies indicate it may actually reduce the GI of foods its eaten with.]
http://www.mendosa.com/netcarbs.htm"