This recipe was posted in today's mailing of Candy Lovers' (http://www.candy-lovers.com) recipes for the day. I subscribe for an almost-daily listing of recipes from this site, which almost always include one sugar-free recipe. I have seen a recipe posted for Clouds, but not one for Chocolate Clouds. It looks like something we would like, right?

Chocolate Clouds

8 oz. Cream Cheese - room temperature
1/2 c. unsalted butter - room temperature
1/2 c. artificial sweetener - Splenda or Equal
1 t. chocolate extract
1 oz. baker's chocolate melted

How to Prepare:

Melt baker's chocolate in microwave for 30 seconds on high, check, then microwave at 10 second intervals until melted.

Mix all ingredients together until smooth. Drop by small spoonfuls onto baking sheet and freeze. Store in a zip lock bag or covered freezer-proof container.