this is so easy you'll want to slap somebody.
-Two 2-3oz. bags unflavored pork rinds
-Two Tbs of melted butter

just pulverize the pork rinds into a powder using a food processor, or even a blender works really well, then add the butter and mix together so it kind of resembles damp sand(i have no other way to describe it). then press it out evenly along to bottom of a pie pan or baking dish and fill it with whatever it is you're going to bake. this goes really good with the bacon cheeseburger casserole. hope you all enjoy this. peace out!

I was planning to make quiche tonight so I'll try it!

I wish I could get decent pork rinds here. The only thing I've seen is "scratchings" which I found totally disgusting. <sigh>

Emily

I don't mind these UK pork scratchings, probably because I have never tasted different. They are terribly MSG'd and hyper-savoury, and the packets are awfully small for the price, but every now and then I buy a packet and eat it happily.

I've never used them in cookery, mind you, but I don't do much of the cookery in my home...

Gez

Pork Rinds are gross here too. I find them too salty and way too porky. So gross. I tried grinding them and making them into mock french toast. Was ok, but def nothing compared to the real thing.