Sat, Nov-04-06, 17:01
Location: Near Brisbane, Australia
Bread! Real bread!!
Thank you, thank you, thank you. This bread recipe is fantastic! I threw it in the machine last night and out came the best smelling, crusty, delicious REAL bread!
I adjusted your recipe a little by substituting the flax seed for LSA (that's a mix of ground linseed (flax), ground sunflowers & ground almonds - common in Australia). I did everything else just as you did.
Here's what I did....
1 tspn yeast
1 cup gluten flour
1/4 cup soy flour
1/3 cup LSA
1/2 tspn salt
2 Tbspns Splenda
1 Tbspns soft butter (I'll try olive oil next time)
1/2 cup water
Add to bread machine in order listed. Bake on 'rapid' setting.
Worked it out in Calorie King as follows...
Totals per loaf:
At 14 slices per loaf:
Actually, I ended up getting 16 slices from the loaf so the counts would be slightly lower.
Thanks again. I really thought I had seen the last of bread.