Hey now that sounds delish!!!! I will definitely try it.

Thank you Kisal

Do let me know how you like it!

I will post my recipe for "Cream of Whatever Veggie You Need to Use Up" soup, too, as soon as I can find it.

I am all over this!! I have a bunch of tomato sauce I canned from this summer. Thanks Kisal.

This is killer yummy!

Thanks, Kisal. I know I need to get back to eating soups for lunch.

I made this with Muir Glen tomato sauce, no sugar or additives; easy and really good. I also used organic sun-dried tomato slices from the farmer's market. I think the cinnamon gives it a nice touch.

- Finely chop a couple of shallots or small onions or combination; saute in butter; add about 6 sun-dried tomato slices (or pieces of sun-dried tomato) and continue sauteeing until shallots/onions just begin to brown.

- Add one 8 oz. can tomato sauce plus a can of water.

Simmer on low heat for 10 minutes; add more water if it gets too thick.

Season with 1/4 t cinammon, 1/4 t black pepper.

I cooled and put it in the fridge overnight, heated it up the next day; before serving added a swirl of heavy cream.