OMIGOODNESS!!! THIS IS JUST SOOOO GOOD!!!
sorry i just couldnt wait to share it!!! i want ALL low carbers to be able to use it!!!!!!

~*~Kiwi's Heavenly Fluff~*~
OnLy 4.5 CaRbS EaCh!!!!
Put these in a large bowl:
1 8oz Block Cream Cheese (i used philadelphia)
4 tbsp heavy cream (i used harris teeter brand)
2 tsp vanilla
8 packets splenda

Break the cream cheese block into a few smaller pieces. Blend together at a low speed (it splatters a little bit at first). After it form more of a solid fluff blend it for 2-3 min on high speed. Separate it onto four small plates, don't squish it down let it stay in a pretty sort of "fluff-dome." Garnish it with a little bit of cinamon, lightly cover with saran wrap and freeze for at least 2 hours.
THESE ARE SO GOOD!!!!!
tell me if yall like them!
-Kiwi

That actually sounds a lot like Coeur a la Creme, which is a classic French dessert. The recipe I use is very similar, except instead of 8 oz cream cheese, you use 4 oz cream cheese, 1/4 c cottage cheese, and 1/4 c sour cream. Here is a recipe from atkinscenter.com: Coeur a la Creme

I bet yours would taste just as good, though. I love these with a little home-made strawberry or chocolate sauce!

These sound great! I'll have to try them tonight. I'll let you know.

Ohhhh that sounds sooo good, think I will try it tomorrow! Thank you!!

There's also a recipe in the recipe section here (desserts) for chocolate p-nut butter creams that has the cream cheese/cream as a base but you also add natural pnut butter and cocoa, then freeze, they are awesome and great for a sweet tooth (I actually have a pnut butter tooth). Thanks for sharing!

This sounds soooo good. I'm going to give it a try right now.
Thank you for sharing.
Gail
New member as of April 9th but have been so busy that I haven't been on.
I had to edit my profile and drop it DOWN ** 10 ** POUNDS from when I joined!!!!!!!!!!!
YIPPEEEEEEEEE

Wow Gail that's really great! Good luck on your weight loss, with the support on this website I know that you can do it! Thanx yall for all your good suggestions, I have one thing I want to edit on the recipe tho, it's actually better if you put it in the freezer 1 hour before you want to eat it and then just eat it right then. Otherwise it's sort of like an italian ice. If you just treat it like ice cream ( you know leave it out to thaw, microwave it, whatever you do) then its really good. I like it both ways
~~Kiwi

Ok I did the recipe. They didn't get a chance to go into the freezer at all. The whole family pigged out on a double recipe.
I'm the one who needs the recipe and it was loved by all.

Again, thank you!
Gail