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  #121   ^
Old Sun, Aug-11-13, 12:36
missymagoo missymagoo is offline
Senior Member
Posts: 651
Plan: atkins
Stats: 218/187/158 Female 5'5"

i am going to fix this for my lunches later this week.
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  #122   ^
Old Sat, Sep-14-13, 12:10
Chantel30's Avatar
Chantel30 Chantel30 is offline
Senior Member
Posts: 1,582
Plan: Atkins
Stats: 379.0/339.0/330.6 Female 5'5
Progress: 83%
Location: Lexington,Kentucky

Ok read all the posts from recipe. Sounds like the! Has anyone tried to make this induction friendly? Just wondering.. I'm not a creative cook.
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  #123   ^
Old Mon, Jun-17-19, 10:30
Luzyanna's Avatar
Luzyanna Luzyanna is offline
Senior Member
Posts: 2,937
Plan: Atkins
Stats: 162/146/135 Female 5'4
Progress: 59%
Location: Louisiana

I bumped this yesterday but my post was removed - idk.
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  #124   ^
Old Mon, Jun-17-19, 12:26
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 35,878
Plan: DANDR '92
Stats: 241/172/140 Female 165 cm
Progress: 68%
Location: Eastern ON, Canada

Originally Posted by Luzyanna
I bumped this yesterday but my post was removed - idk.

hi Leslie,

Members are welcome to post updates, changes or tweaks to their recipe threads , however bumping for the sole purpose of moving it to the top of the list isn't allowed, per our Kitchen forum rules. Like SHOUTING IN ALL CAPS, it's considered bad netiquette so please don't do it

If you want to subscribe to a thread so you can find it again, there's no need to post anything. Simply click "Thread Tools" at the top of the first post, then select "Subscribe to this thread"

hope that helps,

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