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Once you crumb the pork rinds how long can they be kept? I would like to crumb a bunch and put up (like bread crumbs) to have on hand when cook. If anyone knows how long these can be kept please let me know. Thanks.
Nothing yuckier than a rancid pork rind!
I keep mine in the fridge, crumbled or un-crumbled. They don't last long at all in the cupboard. I've had them go off in an unopened bag if it sits too long.