I have a recipe from my sister-in-law that I always liked. The only problem is it is hi-carb. I've seen on the forum the idea of using pork rinds for breading. I decided to experiment. the recipe called for 3 cups of bisquick, I used 3cups of crushed pork rinds. followed the rest of the ingred.(1# bulk sausage, 10oz.grated cheddar cheese), and added one pack of dry ranch dressing. Mixed together and made 56 balls. baked at 400 for 18min. They came out to be 1/2 carb each. A mouthful of flavor. 2-4 were VERY satisfying. I will definitely be making these again. great for a small snack when I'm looking for something with lots of flavor. Oh, I used 2c. plain pork rinds and 1c. hot flavor pork rinds. I now have something to serve at home when we have people over and need some kind of lo-carb snacks.

Thanks for this idea! I love those kind of sausage balls and it's good to know the pork rinds work in them. Will be trying this holiday season!

Sounds good! I'll have to try those as well.

they have been a life saver today as I really wanted something greasy and spicey.