These are Rachael Ray's recipe, one of my favorites even before I started low-carb! They are sooo good and addicting! I've ate them the day after also, and they reheat great. ***When I make these, I always have to let them cook a little longer than the recipe states, just to make sure the chicken is cooked thoroughly***Enjoy!

http://www.rachaelrayshow.com/food/...cken-meatballs/

These have 3.2 carbs per serving.

Boy do these sound good. Altho I have never been a fan of ground poultry, this sound good. I am going to pick up some and make them tonight. I am a fan of any meatball.

does sound good. I think I will try it will a lean ground beef, I have a thing about ground poultry.

Sounds great to me, I love buffalo wings, this should be as good....and easier than frying wings!

Thanx

Yes, I have a thing about ground poultry too. When I was a girl, my mom told me that chicken hot dogs were made up of chicken lips and I haven't been able to eat them since.............and chickens don't even have lips. I laugh at this now and I intend to give it a fair shake.

I made this recipe this weekend....I could not find ground chicken in the stores so I got ground turkey instead. Is there that much difference between the 2 as far as taste? Other than that substitution, I made the recipe as written. I must say, I was underwhelmed. I brought them to work today to share with my hubby and son. I am not sure I can get them down. This may go back to my old mental block. I do think that I gave it a fair chance, tho.

I don't like ground poultry so I made em with ground pork.