Sat, Oct-16-10, 18:28
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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I think the thing to know for crockery slow cooking chicken or any meat roast is: add very little water, if any, to the crock pot before cooking, cook on high for an hour or two then switch to low to finish, if you are there to control the process. It can take about 8 hours total.
I just cooked a couple of roasts -- one beef and one pork, both in the same pan in my B&D toaster oven. I marinated in cider vinegar, garlic, soy sauce, fresh garlic, red and black pepper plus some other special seasonings for two days, then I cooked em low and slow -- about 250*F for 5 hours in a pan covered in foil. They were both delish
I check if the meat is done with a meat thermometer, I look for 160*F in general.
BBQ U:
www.bbqu.net/
Last edited by mike_d : Sat, Oct-16-10 at 18:31.
Reason: Link
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