Fri, Feb-04-05, 11:08
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Senior Member
Posts: 791
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Plan: gluten free lc
Stats: 200/130/160
BF:
Progress: 175%
Location: PNW
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I'm so glad I happened on this thread! I found the product in my store, and it only comes in a solid block. I have been slicing it into very thin noodes. It doesn't seem to pick up much flavor for me, or have flavor, but it's great for texture and filler. I'll try the ideas in this thread and also Karen's cookbook. Thanks you guys for the input---Gail
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