Tue, Jan-15-19, 02:43
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Senior Member
Posts: 6,498
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Plan: VLC, mostly meat
Stats: 202/200/165
BF:
Progress: 5%
Location: Montreal, Quebec, Canada
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About the definition of keto. The word is ketogenic, just to be a bit pedantic, but I got a point, I promise.
A ketogenic diet isn't what the diet is, but what the diet does. That's because the word ketogenic means "of or relating to ketosis". Conversely, a low-carb diet isn't what the diet does, but what the diet is. That's because the term "low-carb" means "a property of the diet, specifically its relative carbohydrate content".
Since ketosis depends on various factors, and no two people respond to the same degree to the same carbohydrate content of a diet, yet all respond within a definable range, the diet's ketogenic potential varies within this range from one person to the next. This range is defined primarily by the carbohydrate content of the diet, and by the associated presence of ketones in the blood. The upper threshold is (often cited as) about 130g/carbs/day, whereby ketogenesis can only occur below this threshold.
So the point here is that in order to call a diet keto(genic), one must measure and detect ketones in the blood either directly or indirectly (keto sticks or a blood ketone meter), and correlate this to the carbohydrates content of the diet one eats. I.e. what allows you to enter ketosis will not necessarily allow me the same; and above a threshold, neither of us can achieve ketosis.
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