Sun, Jun-21-15, 16:35
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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father's day brunch was at a very fancy new restaurant--
brother was late (as always)- so mom ordered cheese plate for table. they wheeled out a cart, which we picked from, which was neat.
i also had a bloody mary.
for brunch, i had a frisee salad with thick cut homemade bacon and a poached egg, in a sherry vinaigrette.
i also ordered the mussels, which were in a butter/ fennel/ Ricard/ saffron. i have never had mussels with saffron before- but the flavors were amazing together!
i rounded it out with a bite of their signature french onion soup (Dad's) and bite of boyfriend's grilled red leaf salad, plus a glass of champagne.
it was all excellent!
Last edited by Robin120 : Sun, Jun-21-15 at 17:24.
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