Thu, Aug-18-05, 12:33
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Senior Member
Posts: 538
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Plan: Vegetarian Low GI
Stats: 188/179.8/125
BF:
Progress: 13%
Location: Israel (temporarily)
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question about stevia and xylitol
Hi all,
I'm still reading the SPP book but am planning on starting when the fall semester (grad school) starts in another week and a half.
I know Dr. S is down on artificial sweeteners for health reasons and in SPP she recommends only two - stevia and xylitol. I've tried to switch over from liquid splenda to stevia several times during my low carb career but I've never been able to take the licorice bitter aftertaste. I like things sweet, so I probably put too much, but it seemed when I tried putting a little it was never sweet enough.
Anyway, I'm thinking that mixing stevia with xylitol might work, as I've read on these boards that mixing sweeteners works really well and stevia is good for this. However, I don't know much about xylitol. Is it a sugar alcohol? Why does Dr. S recommend it over other sweeteners?
Has anyone tried mixing these? How were the results?
Thanks,
Tam
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