It does sound like an egg intolerance. Which I understand many people get around when they reconsider their egg buying sources. Others find that switching from over-easy to hard-boiled fixes their issues. Some separate the two, and test. It might be the whites or the yolks, two very different foods.
Several years ago I bought eggs at the health food store from local farmers as we looked for ways to eat healthfully. We noticed an
astounding difference in the taste. "This was what eggs tasted like when we were kids!" I spent summers with grandparents on the farm with fresh eggs from chickens who ate everything from watermelon rinds to bugs. So there was no going back.
Similarly, I got help with healing the last few years with whey protein shakes, but started having issues, which made me wonder about the goo at the bottom of my hot chocolate versions. I realized I was precipitating out some of the fillers in the mixes, and how much
was filler. It also led to a plumbers visit when the drain got clogged with this same sludge. If the house pipes can't take it, I sure can't.
I still rely on protein shakes, but I make my own with Naked Whey. I've come to realize even foods touted as "healthy" is just marketing, which now drenches our science and entertainment, too. (Stay in your lane, marketing! You are part of the problem.) Spinach is a "superfood" but it's loaded with oxalates. And all this anti-oxidant talk is still just talk... it's petri dish science without support, still. I looked.
Like Ms Arielle, I also "hit a wall" with eggs, but it's made of satiation. My current fave is 2 eggs and 4 ounces of cream cheese, but I am a fat BURNER. Maybe don't try this at home? (By this time, I'm a professional.
No matter what stage I've been, I try to cut down on my fat, and my body cries and gets hungry.
)
I would say that even the FOOD itself might be the issue, with meat injected with "UP TO 20%" of something, produce grabbed while green when the anti-nutrient content is at its height, and eggs from chickens who don't get their species specific diet or anything else.
We must always consider the source. My own sensitivities increased over the years, and now research indicates this is about intestinal permeability, aka "leaky gut." If we can heal that, we might become less sensitive.
So the obverse might be worth a try. It might not be the eggs. These days, I'm more likely to think it's
something about the eggs.