Fri, Sep-09-05, 08:42
|
|
Experimenter
Posts: 25,866
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
Ok! Perfected the Bowl Biscuit last night. Wow! It was just as good as the REAL biscuit I had had a few weeks back.
1/3 cup Carbquik (or other bakemix)
about 1-2 tsp butter
Pinch of salt
1/2 an egg
a bit of buttermilk
Mix the salt and flour.
I cut the butter into small chunks and used my hands to grind the butter and flour together. The goal is to get a little butter coating all the flour.
Put the egg into a small container and shake it so that it is well beaten. Pour half the egg into the flour/butter mixture.
Now add enough buttermilk so that you get something that is a little thicker than a normal bowl muffin. If you get too much liquid, add some more flour. You don't want it to be biscuit thick, like you were forming it into a biscuit and dropping it on a pan, but you also don't want it to be so thin it is too moist.
Microwave for 2 minutes.
Then... take it out of the microwave, pull it out of the bowl, and toast it for a bit in the toaster oven to give it a nice brown crust on the outside. If you've got a toaster you can just split it in half and toast it that way.
Split in half and enjoy!
Last edited by Nancy LC : Fri, Sep-09-05 at 08:57.
|