Thu, Feb-28-19, 10:53
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Grease is the word!
Posts: 8,475
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Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
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Cryo-fried Steak Anyone?
Not for the timid, but interesting nonetheless. I found out about chefs using this technique looking for how to ship and store bull straws for Hereford AI of all things!
https://www.scientificamerican.com/...ogenic-cooking/
https://makezine.com/projects/liquid-nitrogen/
Caution: note the gas/liquid can both freeze tissue instantly or asphyxiate you without proper ventilation. You won't sense it at all, unlike like carbon dioxide from dry-ice vapor CO2
I may try it someday if I get a Dewar tank
"For entrees this evening, I have cryo-fried swordfish with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale."
And don't forget the pine nut ice cream
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