Gypsy - these toast beautifully! And my feeling was right- they are just like the Thomas's Toaster Cakes! I am thinking that removing the sweetener and adding some savory seasonings might make for a good sandwich roll or burger bun, too. Endless possibilities. (Oh, and your recipe as written made 6 good sized rolls, using the muffin top pan.)

And hey, Anne! I remember you gave me that wonderful baked cream recipe awhile back!

Sweet! I'm glad this recipe has worked so well. I haven't made it since the holidays as I'm trying to stick to induction for a bit. I'll make up a batch for my February dinner meeting though.

This recipe sounds fantastic. My brother & sister in-law had us over for dinner awhile ago and had the foccaccia bread with oil & balsamic on the table and I was sooooo wishing for a low carb alternative. I'm going to try this one asap.

I want some tooo

These are really good in trifle! I make the mix in my magic bullet and I find it makes the coconut flour less gritty.

Good to know! Thanks Aldrina.