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Many recipes seem to call for white wine. I'm wondering if there is anything that I could sub for it. Rarely drink it, and I wouldn't know what to buy just for cooking. Any suggestions for a no-carb, lo-carb substitute?
White wine is pretty low-carb--.236 grams per ounce. Red wine has .5 per. Chicken stock is a good substitute, but wine has a certain tang to it. Anything white, dry and fairly inexpensive would work. The liquor store people would be able to advise you. Keep it in the fridge and it will last for a long time.