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I made my usual spinach salad and left out the avocado and egg! So I just found a way to use them:
1/2 Avocado pit removed
1 Hard boiled egg
1 tsp mayo
1/4 - 1/2 tsp of wasabi
Remove yolk and blend in mayo and wasabi-- stuff the avocado and njoy.
I tried paprika on top, not sure if it helped but looks better
Tube Wasabi is real and grated on a sharkskin, not the fake horseradish stuff.
Quote:
You can see and ask to show a sharkskin grater used wherever at a good sushi restaurants, and they are using this kind of grater undoubtedly, not metal or ceramic one for this purpose.
Taco Salad idea:
Used finely browned hamburger w/taco spices (cooled) shredded lettuce, chopped onions, diced tomatoes, diced avacado, salsa, sour cream, pork rinds, sprinkle with shredded cheese. Mix together in bowl. Pork rinds taste like taco chips and avocado like refried beans.
One of my favorite standbys. Don't know the counts.
Lemon or lime juice will keep an avacado from turning brown, as well as storing it in an airtight container. Avacado tastes great with lemon or lime juice anyway!