JAMA documents orchestrated backlash : LC Research/Media Forum : Active Low-Carber Forums

#16 ^

Sun, Jan-26-20, 11:53

teaser

Senior Member

Posts: 15,075

Plan: mostly milkfat
Stats: 190/152.4/154 Male 67inches

BF:
Progress: 104%

Location: Ontario

Although it's probably not animal-sourced here...

Sponsored Links

#17 ^

Sun, Jan-26-20, 12:22

WereBear

Senior Member

Posts: 14,674

Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150 Female 67

BF:
Progress: 129%

Location: USA

Quote:

Originally Posted by teaser

Sometimes 'natural flavours' sounds better than beaver anal gland extract. Not that I have a problem with nose to tail eating. But I think it's reasonable for other people to want to know and decide for themselves.

New and improved! Now with MORE beaver anal gland extract!

#18 ^

Sun, Jan-26-20, 19:44

deirdra

Senior Member

Posts: 4,328

Plan: vLC/GF,CF,SF
Stats: 197/136/150 Female 66 inches

BF:
Progress: 130%

Location: Alberta

Legumes cause me joint inflammation, with bloated bursae popping up on my wrists and knuckles within 45-60 minutes of consumption, and blisters on my skin within 12 hrs. I expect the push for plant-based processed everything will cause many people misery. This week's Safeway/Sobey's circulars in my area had plant-based crap on nearly every page.

#19 ^

Sun, Jan-26-20, 20:15

Dodger Dodger is offline

Long-term low-carber

Posts: 8,764

Plan: Paleoish/Keto
Stats: 225/167/175 Male 71.5 inches

BF:18%
Progress: 116%

Location: Longmont, Colorado

Natural flavors definition: https://www.verywellfit.com/what-ar...flavors-4147739

#20 ^

Sun, Jan-26-20, 20:36

Ms Arielle Ms Arielle is offline

Senior Member

Posts: 19,215

Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"

BF:
Progress: -30%

Location: Massachusetts

Quote:

Originally Posted by JEY100

Impossible or Beyond Burger ingredient list:

reading thru the list of "additives"....yuuuuuck...all refined ingredients...... 100% fake.

Until I read the ingredient list, I was willng to let y teens taste test a burger.... might still to make a point.

#21 ^

Mon, Jan-27-20, 07:10

bkloots

Senior Member

Posts: 10,150

Plan: LC--Atkins
Stats: 195/162/150 Female 62in

BF:
Progress: 73%

Location: Kansas City, MO

Mike, thanks for the link. So...natural flavors are what you get when you cook real food at home, and put a little salt and pepper on it.

Kind of. Seems like some people fall into this category (from the article):

Quote:

You know how fresh foods taste when you make them at home? Think about fresh bread right from the oven or a yummy vegetable stew simmering on the stove. But, it's also quite time-consuming, so many consumers opt to have processed foods on hand that taste almost as good as their homemade counterparts.

Bread aside, it seems like eating good food isn't worth the time to many folks. But we knew that.

I think the Number One rule of all ways of eating is: Eat Real Food

After that there are a number of "natural flavors" to choose from. And, oddly enough, those food also still contain their natural nutritional value. What a concept!