Sun, Nov-20-16, 11:33
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New Member
Posts: 11
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Plan: Atkins
Stats: 223/196/135
BF:
Progress: 31%
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Stuffing?
Has anyone used store bought (or store ordered) low carb bread in stuffing? My kids really want stuffing this year and so I'm trying to make something that my husband and I can have a bit of too. I'm looking at low carb breads on the net and some are 1 g net carb... would these work in a stuffing? Non-GMO Kosher Parve Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, almond flour, flax seed meal, olive oil, chicory root, high protein patent flour, apple cider vinegar, yeast, salt, stevia.
Thoughts? thank you!!
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