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  #16   ^
Old Mon, Jun-01-20, 22:41
s93uv3h's Avatar
s93uv3h s93uv3h is offline
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Posts: 1,539
 
Plan: Atkins & IF / TRE
Stats: 000/014.5/015 Male 5' 10"
BF:
Progress: 97%
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I've made these pork rind french toast cakes.

The majority of the time when I make mug bread I fry them in either butter or coconut oil until they are crispy like toast, or butter both sides and squash down with a spatula like grilled-cheese until crispy. It works!
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  #17   ^
Old Tue, Jun-02-20, 04:25
WereBear's Avatar
WereBear WereBear is online now
Posts: 12,840
 
Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
BF:
Progress: 139%
Location: USA
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Hmm. Recent experiments in this thread have me thinking I have grilled cheese possibilities I had not realized. Might check that out, moving forward.

Also, mashing the berries into the cream cheese keeps them from going bad. Grilling them can be tricky, as I like blackberries and those are good sized.
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  #18   ^
Old Tue, Jun-02-20, 07:59
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Kristine Kristine is offline
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Posts: 21,169
 
Plan: Primal
Stats: 171/155/155 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I just did a grilled cheese with these! I did a half recipe, 1 egg + 1.2 oz crushed pork rinds + 2 Tbsp homemade yogurt (my replacement for sour cream). Fried up the two 'pancakes', then cooked cheese between the two. Delish; dipped it in SF ketchup.
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  #19   ^
Old Tue, Jun-02-20, 08:24
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Ms Arielle Ms Arielle is offline
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Posts: 13,835
 
Plan: atkins
Stats: 255/214/153 Female 5'8"
BF:
Progress: 40%
Location: Massachusetts
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Thanks for the tip to check Walmart for pork rinds....plain pork rinds has been hard to find around here . Walmart has Great Value brand pork rinds so hopefully they won't disappear from the shelves any time soon.
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  #20   ^
Old Tue, Jun-02-20, 10:35
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Merpig Merpig is online now
Posts: 6,925
 
Plan: EF/Fung IDM/keto
Stats: 375/238.4/175 Female 66.5 inches
BF:
Progress: 68%
Location: NE Florida
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Quote:
Originally Posted by Ms Arielle
Thanks for the tip to check Walmart for pork rinds....plain pork rinds has been hard to find around here . Walmart has Great Value brand pork rinds so hopefully they won't disappear from the shelves any time soon.
Oddly enough, Walmart was out of pork rinds the last time I placed my curbside pickup order! Who knew? I never dreamed they would be a sell-out item. But they were back in stock yesterday for my pickup.
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  #21   ^
Old Mon, Jun-29-20, 06:00
WereBear's Avatar
WereBear WereBear is online now
Posts: 12,840
 
Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
BF:
Progress: 139%
Location: USA
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I'm back to an elimination phase, leaving out seeds and nuts. So walnuts as an addition are out for the nonce.

I love fresh fruit in them, but until it's baking time again (we are not swelteringly hot, I working around the oven for a bit) and griddling does carmelize the fruit. Which is not a bad thing, necessarily. Which is why baking is definitely on the agenda.

But yesterday I was hungry and so experimenting was out. I had gotten a package of dehydrated mango. Which turned out well, but was labor intensive. I needed to chop the chunks, and they either explode under the knife or have the consistency of leather. Then I folded them into the sour cream for softening, adding some cream to help them along.

It worked out well, but all that detailed tedious chopping is not sustainable for me. However, this might work via blender. But there's no point to that, since fresh and frozen also work in blender.
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  #22   ^
Old Mon, Jun-29-20, 07:49
WereBear's Avatar
WereBear WereBear is online now
Posts: 12,840
 
Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
BF:
Progress: 139%
Location: USA
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Got an idea while rummaging for cream cheese, which I always have on my griddle muffins.

Goat cheese! Will explore.
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