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ETA: Probably not. Finally found it under egg "substitute" (DUH!) I knew it was usually egg whites, but I didn't know if it was something they would add in.
Last edited by 2bthinner! : Wed, Jan-17-07 at 11:48.
ETA: Probably not. Finally found it under egg "substitute" (DUH!) I knew it was usually egg whites, but I didn't know if it was something they would add in.
There is something about egg beaters that I didn't like...I can't remember what, but it might be that "stuff" is added to them. However, there are "just whites" out there and THAT would be a wise choice...to avoid AA as well I think.
I tried them, just to see how they were. You're supposed to be able to use them in place of whole eggs in recipes. The french toast I made with them was "okay". The scrambled eggs with the garden vegetable was rather flat for lack of a better word. I guess it doesn't help me that I love eggs easy over, and love the yolk..
I tried them, just to see how they were. You're supposed to be able to use them in place of whole eggs in recipes. The french toast I made with them was "okay". The scrambled eggs with the garden vegetable was rather flat for lack of a better word. I guess it doesn't help me that I love eggs easy over, and love the yolk..
Oh yeah! I know what you mean! I love my eggs over easy in the morning. Egg whites just don't call to me unless you're making revolution rolls or talking to me about merengue. LOL