Fri, Aug-08-08, 13:34
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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I cook with both wine and vinegar, but I make sure they really boil before I eat anything. I do love a wine reduction sauce!
I normally use white wine, Vermouth and Angostura bitters. I also ferment fruit juice myself sometimes, which is very cheap compared to buying wine! I don't use any of that fancy brewer's equipment and I don't buy yeast. A mason jar is all you need. Hmm, that reminds me - I have a jar of mead in the basement that I need to check on!
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