Hi Karen,
please
Which cocoa powder and dark chocolate would u recommend for LC cooking and snacking?

I am a super chocoholic and i want the super rich one

thanks

For cocoa powder, Scharffenberger cocoa is really good. Ditto on the unsweetened chocolate. Vahlrona is fantastic too but both of these are spendy. Callebaut is a good, all around chocolate and not that expensive.

You need good quality chocolate for low-carb desserts because there is no sugar or flour to cover up any graininess or harsh tones.

My current favourite cocoa powder is Cadbury's, from England. I talked a bit about it in this thread. I get it at a South African grocery store here and it's the only place I've ever seen it in Vancouver. It tastes like British Cadbury's chocolate bars.

Karen

Karen,

I want to order some of the really good chocolate from this website ; http://www.chocolate.co.uk/index.ph...863f154206393fd. In LC baking, should i go for 100 % solid cocoa block??? I think it should be lowest in carb.

thanks,

CT

Yes, that would contain no sugar.

Karen