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I have long been a fan of Mark Sisson and his Daily Apple site. His avocado oil mayo is my favorite. And now Iíve tried his Golden BBQ sauce.
Panfried a pound of ground pork, topped with sauce, topped with low carb coleslaw. The mustardy vinegar quality of the sauce hit that sweet & sour angle just right. And so easy, too; which is exactly what I need right now.
I got it in a 3 pack with classic BBQ and steak sauce. Will report further.
And it looks like OMAD because I ate the whole thing for late breakfast. A keeper.