Fri, Mar-16-01, 20:55
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Forum Founder
Posts: 37,233
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Plan: LC, GF
Stats: 241/188/140
BF:
Progress: 52%
Location: Eastern ON, Canada
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thin may be in, but fat's where it's at
Sorry, I couldn't resist.
I understand where you're coming from, but the others are right. Cutting the fat out may have been a reason for your "falling off the wagon" the last time. No satiety... dry meats, no oil on your salads. UGGHHHH! That's why all those fake "Ultra-Low-Fat" crap foods add so much sugar to kill the bland taste. Fats give staying power; you must have felt hungry all the time, and very bored with your meals. Also dry skin and hair. You need fats to keep your skin elastic and smooth.
Now, if you wish to keep an eye on the saturated animal fats, that's ok, but no need to go overboard. If you prefer, pull the skin off your chicken, trim steaks and don't overindulge in cream and cheese. But do make sure to get plenty of good unsaturated fats, and essential fatty acids from x-virgin olive oil, and cold-press flax oil. Add freshly ground flax seeds to foods and lowcarb protein shakes. Have an ounce of raw nuts - almonds, filberts or brazils are good.
happy lowcarbing ..
Doreen
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