Mon, Jul-18-16, 18:04
|
|
Senior Member
Posts: 2,371
|
|
Plan: Atkins
Stats: 296/220/205
BF:25%?
Progress: 84%
Location: Upstate SC
|
|
Quote:
Originally Posted by carol2016
i just read all that and honestly? i thought it was amateur. too full of things that dont matter. the fact is, i am losing terribly slowly and i am in ketosis. facts. the person writing says (and they could be anyone at all, not even a doctor, let alone an atkins specialist who is qualified to make such claims) losing even nothing at all is normal (not why i am doing this total change of lifestyle, to lose v slow or nothing for weeks at a time) and ketosis stix are a waste of time and money cos they dont say anything conclusive apart from that you have this substance in your blood beginning with acet****** ! so, not very helpful in the long run BUT i do thank you for trying to inform me and being generous with your time.
|
Remember: Amy Berger, M.S., NTP, is not a physician and Tuit Nutrition, LLC, is not a medical practice.
I really don't know what she means by burning fat for fuel but not fat adapted. Induction flu is reportedly more often caused by a lack of salt so I don't really know where she gets, "your body has not yet fully ramped up the enzymes and mitochondrial machinery required to properly and effectively utilize those fatty acids and ketones." Maybe she's right but the article strikes me as a narrative in nature rather than sciency.
Back to your issue. A pound a week is not so bad. I am sorry it's so frustrating and I sympathize. You could try eliminating foods to see if they are hurting you. For instance I found that the cafeteria eggs I was eating every morning had citric acid in them, which Lyle MacDonald warns about, and after I eliminated them I went from stalled to losing maybe 15 pounds before I stalled again.
Good luck.
|