Wed, Jul-06-16, 13:25
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Boldly going...
Posts: 837
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Plan: keto
Stats: 410/298.6/225
BF:40/35%/17%
Progress: 60%
Location: Lincoln, NE
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Congratulations! Stick with it! I (and many others here) are evidence that this way of eating does work.
You may not have to go through it again, because you will want to (hint, hint) stay with this forever. But for the others that stumble upon this thread, there seems to be a couple of ways that seem to help people through the "induction flu." Michael Eades seems to think that if one is eating adequate fat, the "flu" symptoms can be lessened. I would say that this has worked for me. Atkins himself indicated that eating plenty of fat helps the body make the transition to burning primarily fat for energy, and makes it miss much less the carbs.
Others in the "keto" community seem to feel that the "flu" is evidence of electrolyte deficiency. Sodium, Magnesium and Potassium are the three most cited. This style of eating, is maintained, causes a depletion of those minerals. So, some will advocate extra supplementation of those specifically, or drinking G2 or Powerade Zero. Since those contain artificial sweeteners, one needs to be aware of that.
These two ways seem counterintuitive to much that we've been taught about nutrition; but both have shown to help people during the period of induction. If one can avoid having to "tough it out," it means a greater likelihood of "sticking it out."
Some of have indicated the electrolyte and mineral supplement helps prevent or take care of the achy leg issues. I've never had that; but it might be worth a try.
I have never done much more beyond a multi-vitamin. However, I do supplement daily with Magnesium for another reason all together; i.e., the relief in the 'stool' department.
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