I loooove the Darielle elbow pasta! Its cheap, I can get it locally, and I love it with butter and parmesan. I tried it with Alfredo, and a double cheddar sauce and didnt like it at all. Some tomato sauce isnt bad either but I like it with the cheese and butter best. Plus you get TONS for only a few carbs. The serving size it 3/4 C. DRY, I can only eat 1/2 C. DRY. Very filling. I havent tried any other pasta I like the Darielle, only $2.99 at my health store, and I found it at Albertsons 2/$5. Whoohoo! I wouldnt mind trying a spaghetti type soon though...

is it really the "best" tasting LC pasta? I've had darielle and keto, didn't think they were too great.

I just had the Bella Vita LC elbows tonight for dinner. Added cheese, cream and butter to make sauce. Out of a 10 I would give it a 7. But tonight, our first really chilly evening (35) some Mac & cheese and hamburger steak HIT THE SPOT!! I'll eat it again..but not very often, I'm to stingy with my carbs to spend 10 on elbows, tho that is for 1/2 cup dry and it was a large serving, but I ate every bite

Mary B

I have tried Keto Spaghetti. Of course the texture is a little different from regular pasta and the taste a little bland, but I have found that using the pasta in a baked spaghetti dish seems to make the sauce penetrate the pasta a bit, therefore cutting down the bland taste.

We had the LC CarbXtract Fettuccine last night & really enjoyed it. I'm starting a low carb distribution business here in Oklahoma and through doing research & setting up suppliers got some CarbXtract samples, had read it was better to cook the pasta a bit longer & have to agree. Had purchased a pkg by Simply Organic to make the fettuccine sauce and added some small chicken pieces to it as well. Hubs noted that the texture of the noodles was different, but still enjoyed his dinner. We also had the LC CarbXtract Wheat bread and it was quite tasty as well. Had the Adio Carbs Tortillas (plain ones) the other night stuffed with cooked hamburger & onion, with shredded cheddar cheese, I added a dash of Ranch dressing to mine (1 carb tsp) and found it delicious and filling. Love being able to read the thoughts about different products on these forums. Happy LC Thanksgiving! V

I really like the Bella Vita pasta. It's a real treat when I make it. Everyone who has tried it when I make it likes it. I got some Mario Batali sauce to go with it, it was fabulous! Also made some macaroni & cheese out of it. Good stuff.

Okay I take back my Darielle vote! Bella Vita is soooo much better! Mmmmmm! I found it at Super Walmart by the regular pasta!

The product is fairly new, and I couldn't find a site to purchase it at on a quick Yahoo search, but keep an eye out for CarbFit pasta, more info here:

http://www.carbfit.com/products/index.php

I bought a box at my local health/whole foods store, only $3.19 for an 8 oz box. A little bit darker brown than regular spaghetti, and the texture is a bit different, but when you add sauce to it, it was as good as regular spaghetti to me. It's a little high on the carb count at 9g/2oz serving, but for an occasional treat it's worth it to me.

A great dish is using a LC marinara sauce, add a container of heavy whipping cream to make a cream sauce, and add shrimp to the sauce. Deeeeeelish!!

To all those who liked the Bella Vita pasta......
I would love to try this but I truly do not like the taste of "soy". Can anyone with an aversion to soy give me the low down!!

PLEASE!!!!! I really would loe to find an occasional pasta to make mac and cheese!!!

Since my last post, I've tried Dreamfields. Unbelievably good. Best I've had, tastes like the real thing. It is, with a fiber coating.

i've got to go with this stuff, it tastes surprisingly like spaghetti. i served it to my family and nobody noticed it was low carb...that certainly indicates it's pretty good to me!

Anyone tried Dreamfields? I did, and it threw me out of Ketosis.