Sat, Sep-29-01, 12:17
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Senior Member
Posts: 239
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Plan: Atkins/ Modified BFL
Stats: 212/174/23
BF:
Progress: 40%
Location: Montreal
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Cheese Crackers...yes you heard me right!
This recipe is not my own, for I found it at the Suzanne Somers website (btw, poster pneuman has phenomenal recipes at the community section of that website http://www.suzannesomers.com
They suggest placing them on freezer paper, I use a microwaveable soup bowl....
Take 2 oz of any type of cheese (jalapeno monteray jack, cheddar, mozarella, whatever) and put in soup bowl...microwave for 3 min (more or less)...run a spatula under it to lift it out...and VOILA....after it cools...it will be crisp as a cracker...great with salsa , as croutons, etc!
I'm sure some of you savvy low carbers can think of a multitude of variations...that's my challenge to you!
Enjoy,
Muse
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