Today will be a cobb style salad:
Romaine, avocado, egg, turkey bacon, olives, roma tomato and feta cheese (I don't have Blue on hand).

Good morning!
Today lunch will be:
tuna, chickpea, olives, feta tossed w/romaine and Olive Garden light Italian dressing

Cucumber and red onion in olive oil and wine vinegar with lunch today

Skinnytaste chickpea and avocado salad with a little added olive oil and tuna for the protein.

guac and green salad at dinner.

I'm making a basic salad as a side for lunch and dinner today:
Romaine, spinach, tomato, cucumber and olives + olive garden light Italian dressing with a little olive oil added

yesterday
mixed greens, scallions, mushrooms w/ oo and hummus

Mixed greens, green peppers, tomato, 1/4 slice of Avaco.{Good fat. and 2 T. yogurt ranch dressing, and little Balsamic vinegar.
Tonight> same as above but will add 1/2 c. or 1 cup Navy beans for protien.

Yesterday's salad: mixed greens, tomato, cucumber, boiled egg, aioli as a dressing, and shredded mozza.
Today: romaine, tomato, shredded red cabbage, purple onion, boiled egg, bistro sauce, shredded mozza.

I was somewhat off the wagon with no salad over the weekend. Just cooked veggies. I'll make up for it with my guacamole chicken salad tonight. Exactly what it sounds like: make chicken salad however you normally do, but sub guacamole in for mayo. I don't have any celery, but I'll probably just cube up some onion and bell pepper for crunch.

Yesterdays salad was a simple leafy green with cucumber and red onion and Italian dressing.

Todays will be the same but with tomato and olives

today--mixed greens, carrot sticks, hummus, cuke, topped with cesaer dressing.

Yesterday: boring, but got the job done. Work had the "crappy" pre-made salad at the salad bar, probably because it was Friday and they were trying to get rid of stuff that would have to be thrown out. Crappy pre-made salad was iceberg lettuce, a bit of shredded carrot and red cabbage, and I added some purple onion and shredded cheddar. I used ranch dressing for a change. I'm kind of "ranched-out" after all these years of LCing, I think.

I'm about to nuke and chill some frozen broccoli and cauliflower for salad later. I bought roasted garlic and bacon dressing; I hope DH likes it.

Making the "Skinny Broccoli Salad" from simply nourished living today but I'm cutting back on the grapes and leaving out the cranberries

My salads are generally the same everyday----as long as I am eating them I am ok with that. The base is an organic herb mix. All greens. Then add extras.

1 yesterday

I'm going to try this challenge altho no one has posted for a couple of weeks. A salad a day for me. My body is telling me that I'm lazy and need more veggies!