Thu, May-31-01, 00:31
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Have you looked for baking or baker's chocolate? I'm positive it is a fairly common ingredient.
However, our wonderful Doreen T (over here in Canada) has passed in this fabulous cook's reference page before, and it includes conversions for measurements and substitutions for ingredients (all between the 'American' and 'Imperial' systems.
What the heck, even we colonies have differences... those Aussies do things differently than we Canadians! { grin }
Try this webpage and see if you're questions aren't answered:
http://www.realfood4realpeople.com/...tml#Chocolates~
Have a look around, there's a ton of useful info there. Enjoy.
PS: No, the diabetic chocolate sweetened with fructose is still quite high carb and calorie, and not appropriate for a very low carb plan...
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