Hey! I did low-carb several years ago...I made this slaw recipe that was amazing & I can't find it anywhere. It had the bagged broc slaw mix + mayo + ACV + liquid Splenda + cheese. That's the items I can remember and I am NO GOOD AT ALL on just mixing things together w/o a recipe. ANYONE KNOW THIS RECIPE?!?!?!? THANKS!!!

Kris

I don't know that one, but hope someone who does will reply- sounds good

for broccoli slaw, i find it is great as:

1. a "pasta" sub- for example, i use as a base for chicken alfredo, shrimp peso, chinese sesame peanut sauce, etc......

2. in stirfrys!

3. omelets and quiches or fritatas

btw- for anything cooked- it freezes well- but you might get a little color leaching from the purple cabbage shreds.

1.5 tbs Mayonnaise, 1 tbs sour cream, 1 tsp ACV, .5 tsp brown mustard, 1-2 drop stevia or a pinch of splenda for 1/2 bag,. This is what I use for broccoli slaw or coleslaw

I'd take out the cheese and Splenda and add Bacon
Check Pinterest for "low carb broccoli slaw recipe" Pages of interesting variations came up! Though didn't see the one with cheese. Sliced almonds for crunch, dried cranberries for sweet, and ..bacon.

this slaw sounds perfect with grilled chicken or rotisserie for a last blast of summer

Hi. I tried to do an advanced search for this recipe this morning - click on the search box above and enter 'broccoli slaw' or whatever other search term in the 'google' box - and all I came up with was various "winging it" recipes. Are you a picky eater or just a perfectionist? Because I found I really couldn't go wrong with this kind of thing. I've done broccoli slaw many times, many ways, and it's always great. Even bottled dressing is great. If I wanted to avoid bottled or avoid dairy, I'd just wing it with some mayo, pickle juice, sweetener, maybe a little mustard, and it would be fine. I don't measure anything, just toss it all together and add some more of something if something else seems too much.