I was making homemade flackers yesterday and there were so many little orphan flax seeds after cutting them and I couldn't bear the waste. So I scooped them all up off the cutting board and put them in a bowl, there was about a handful, I put a tiny shake of cinnamon, a wee dab of sweetener and just enough HWC (Heavy Whipping Cream) to moisten them all. I have never tasted anything so delightful and crunchy.

Tried it again today with flax seeds that weren't toasted and the result is just as good.

I won't do this often because... well... fiber. But what a lovely treat.

sounds like a variation of cereal