OK, here is my attempt.

I only had 3/4 cup coconut so to the almond flour I added 1/4 cup wheat protein isolate.

I also tasted the batter and I was not happy with the sweetness so I added 1 tablespoon sf coconut syrup and 1 tablespoon granular erythritol. I also used the xanthan and the baking soda.

They turned out very nice, they had a crisp outside and a moist inside.
Although I like almond I felt it overpowered the coconut and I don't think it was just the 1/4 cup I was short.

Next time I will try a combination of flours, perhaps a 50/50 with wheat protein isolate or carbquik.

Anyway here they are:


oh yes btw mine took 14 min also