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Old Sun, Mar-24-19, 02:44
s93uv3h's Avatar
s93uv3h s93uv3h is offline
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Default How I Reversed Multiple Sclerosis

How I Reversed Multiple Sclerosis - Palmer Kippola (Dec 2016) 1-19-2017

...19:43 ^ the one holy grail for me was removing the gluten
...21 fasano autoimmune

“How I Reversed Multiple Sclerosis” is a presentation by Palmer Kippola that took place at Silicon Valley Health Institute on December 15, 2016.

2014 marks the 30th year since I was diagnosed with Multiple Sclerosis (MS). Against the diagnosis and grim outlook provided by my neurologist at age 19, I’m now thriving, symptom and medication-free. But it wasn’t always this way.

The First Day

One day in August 1984, home on summer break after my freshman year at college, I woke up with a creepy tingling in my feet which slowly rose to my chest. Later that day my parents and I sat in a neurologist’s office where she made the dreadful pronouncement: “I’m 99% sure you have multiple sclerosis (MS), and there’s nothing we can do.” At home later that day, my body went numb from the chest down and I had no sense of my body in space. For nearly two months my body remained completely numb. This was a devastating time for me and my family. We had little information about this mysterious MS and no idea what the future would present. We started planning for my life in a wheelchair. By late September the shroud of numbness started to retreat (thank heavens! my mom would say), but it took a full 2 years for it to vanish. And thus began my relapsing-remitting relationship with MS.

The first 15 years were marked by significant episodes of symptoms every 2–4 years, ranging from similar tingling and numbness to profound fatigue and searingly painful optic neuritis that landed me in the hospital 3 times in two weeks. During these last 15 years, I have been on a steadily improving course. Effective stress-reduction techniques definitely helped, as did removing sugar; but my holy grail was giving up gluten and dairy in 2010. Since then I have been completely symptom-free and, finally, medication-free.


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Alessio Fasano - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone

The cultivation of gluten-containing grains that were the backbone of the agricultural revolution have also brought with them the manifestation of conditions related to negative reactions to gluten. These include celiac disease, wheat allergy and the "new kid on the block" of the spectrum of gluten-related disorders—gluten sensitivity. The autoimmune disorder of celiac disease is the most widely studied condition on the spectrum. It affects approximately 1 in 133 people, a rate that has doubled in the U.S. every 15 years over the past 35 years. An estimate from the Center for Celiac Research puts gluten sensitivity at 6% of the U.S. population. With current interest in the human genome and microbiome, research is leading scientists to examine the relationship between the intestinal microbiome and gluten-related disorders. Currently the gluten-free diet is the only available treatment for gluten-related disorders.

World-renowned pediatric gastroenterologist, research scientist, and entreprenuer Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, wheat allergy, and gluten sensitivity. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. Fasano was recruited to the University of Maryland School of Medicine in 1993 and founded its Division of Pediatric Gastroenterology and Nutrition. Puzzled by the absence of children exhibiting symptoms of celiac disease in the clinic, he resolved to uncover the mystery of missing American "celiacs." His perseverance in the face of skepticism about celiac disease in the U.S. eventually led to his publication of the groundbreaking study in 2003 that established the rate of the autoimmune disorder at one in 133 Americans.

In early 2013, Dr. Fasano was appointed Division Chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. He brought the Center for Celiac Research to Boston, where he heads the Mucosal Immunology and Biology Research Center, based in Charlestown, and is Associate Chief for Basic, Clinical and Translational Research for the Department of Pediatrics at MassGeneral Hospital for Children. He is a Visiting Professor of Pediatrics at Harvard Medical School.


Alessio Fasano - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone
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