I produce and sell free-range chicken eggs, relatively small scale, we have about 45 chickens, which means about 30 eggs a day for sale. Buying from a local farmer (like us!) is a great idea, as many have mentioned. I have two points to add:
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I don't expect them the wash the eggs because of the time it takes, but I do expect a clean nest box.
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Also, the eggs last longer and stay fresher if they are NOT washed, as there is a protective coating on them which we remove by washing. I only wipe off the really yucky bits which have stuck on. Always store them with the round end up, as the air in the round end -- if down -- will press upward and speed up the spoilage through pressure.
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Only downfall is it takes extra care to peel a boiled farm fresh egg. Doesn' want to peel good. But it helps to dump the hot water and immediately ice down and let it set until cold
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Don't try to hard boil eggs the same day they were laid -- they will be almost impossible to peel. Let them sit at least 24 hours, then boil and quickly put in cold water as above for best peeling.
Other issues are perhaps size, my clients like the size to be consistent (extra big
![Smilie](/images/smilies/smile.gif)
), and as already mentioned, color, the yoke should be strikingly yellow, or they're probably not free range. Maybe you would like to look at the farm they come from, just to make absolutely sure they're not keeping their chickens in cages -- that should be outlawed IMHO. We always are happy to have people visit.
Enjoy your delicious eggs!